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by soaking sticky rice overnight then steaming it by by itself or with other elements including mung bean, peanut, and corn. Near the conclude on the cooking approach, we include some fats, including oil, chicken Excess fat or coconut milk, to produce xoiSticky rice (or glutinous rice) has become the main crops in Vietnam. It is opaque and can swit

by soaking sticky rice right away and afterwards steaming it by itself or with other components for instance mung bean, peanut, and corn. Near the conclusion on the cooking procedure, we insert some fats, including oil, chicken Body fat or coconut milk, to help make xoiTrang Internet cung cấp đến người hâm mộ một nền tảng xem thể